\nMathieu a particip\u00e9 avec \u00e9nergie et bonne humeur \u00e0 une grande partie de ces am\u00e9nagements.
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![\"\"](\"http:\/\/www.pasassezdetemps.com\/wp-content\/uploads\/2012\/09\/IMG_6925.jpg\" "\\"IMG_6925\\"")
<\/a><\/p>\nUne tranch\u00e9e a \u00e9t\u00e9 creus\u00e9e pour le passage des gaines \u00e9lectriques. Il a eu l\u2019occasion \u00e0 plusieurs reprises de nous faire conna\u00eetre ses talents de cuisinier.<\/p>\n La construction de la cabane pour nos petites-filles a repr\u00e9sent\u00e9 un gros travail pour Paul et Mathieu. Mais c\u2019est du solide\u00a0! \u00c0 peine le temps de rendre son tablier, il repartira pour la France o\u00f9 il suivra une formation de sommelier \u00e0 l\u2019universit\u00e9 du vin de Suze-la-Rousse.<\/p>\n Mathieu, je me doute que tu ne touches pas terre en ce moment, mais j\u2019esp\u00e8re bien que tu nous feras le plaisir de nous raconter tout \u00e7a. Bonne chance\u00a0!<\/p>\n On July, as I was driving Mathieu to the airport, I asked him the authorization (that will become ritual)\u00a0: may I publish his name and photos of him while he was in our home\u00a0?<\/span> As I already said, I do not respect the chronology\u00a0!<\/span> I think that Mathieu enjoyed the time he spent in our home. Actually, we already know the approximate date of our next meeting.<\/span> Mathieu has learned the delicate science of cement …<\/span><\/p>\n He had the opportunity on several occasions to let us know his cooking skills.<\/span><\/p>\n Building the cubby house for our granddaughters has been a big work for Paul and Mathieu. But it’s solid!<\/span><\/p>\n Just the time to \u201crendre son tablier\u201d, he will leave for France where he will be trained as a sommelier at the University of Wine in Suze-la-Rousse.<\/span><\/p>\n Mathieu, I know that you are very busy, but I hope that you will tell us all about this. Good luck!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" En juillet, en accompagnant Mathieu \u00e0 l\u2019a\u00e9roport, je lui ai demand\u00e9 la permission (qui deviendra) rituelle\u00a0: suis-je autoris\u00e9e \u00e0 publier son nom et des photos de lui pendant son s\u00e9jour chez nous\u00a0? C\u2019\u00e9tait la premi\u00e8re fois pour moi\u00a0! Merci, Mathieu, … Continuer la lecture
\nMathieu a appris la science d\u00e9licate du ciment…
\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\nElles sont tr\u00e8s contentes du r\u00e9sultat\u00a0: les lunettes, c\u2019est une fa\u00e7on de lui dire merci.
\nUne autre fa\u00e7on sans doute, c\u2019\u00e9tait de manger comme quatre\u00a0: je n\u2019avais jamais vu ma petite-fille se mettre \u00e0 engouffrer autant de nourriture, on se demandait si elle s\u2019arr\u00eaterait un jour.
\nPourtant il n\u2019avait aucune baguette magique pour la convaincre…
\nNous avons su qu\u2019il \u00e9tait bien rentr\u00e9 dans sa famille, pr\u00e8s de Montr\u00e9al. Et puis arrive la nouvelle stup\u00e9fiante\u00a0: en ce moment, il se pr\u00e9pare dans la fi\u00e8vre pour participer aux Olympiades culinaires d\u2019Erfurt en Allemagne. Plusieurs chefs Qu\u00e9b\u00e9cois y participeront du 6 au 9 octobre, et lui-m\u00eame a \u00e9t\u00e9 s\u00e9lectionn\u00e9, il fait partie de la d\u00e9l\u00e9gation du Qu\u00e9bec qui affrontera les meilleurs chefs du monde…<\/p>\n
\nIt was the first time for me\u00a0!<\/span>
\nThank you Mathieu for agreeing.<\/span><\/p>\n
\nJanet and I went to the station where Mathieu was waiting for us, it was on Saturday, the 30th of June. I drove him to the airport to fly back to his Quebec on July 30.<\/span><\/p>\n
\nThe summer schedule was full\u00a0: when you are sixty, you need help to get comfortable at home\u00a0! Paul also wanted to install a more functional workshop …<\/span>
\nMathieu participated with energy and enthusiasm to most of these developments.<\/span>
\nA trench was dug for the passage of electrical conduits.<\/span>
\n<\/a>\u00a0<\/span><\/p>\n<\/a>
\nThey are very happy with the result\u00a0: the glasses are a way of telling him thank you.<\/span><\/p>\n<\/a>
\nAnother way probably was eating like four\u00a0: I’ve never seen my granddaughter rush to get as much food, we wondered if she would stop one day.<\/span>
\nYet he had no magic wand to convince her…<\/span><\/p>\n<\/a>
\nWe knew that he was well returned to his family, near Montreal. And then comes the amazing new\u00a0: right now, he is preparing to participate in the fever of the Culinary Olympics in Erfurt, Germany. Several Quebeckers chefs participate from 6 to 9 October, and he has been selected, he is part of the Quebec delegation who will face the best chefs in the world …<\/span><\/p>\n