{"id":12291,"date":"2022-10-24T19:16:52","date_gmt":"2022-10-24T19:16:52","guid":{"rendered":"https:\/\/www.pasassezdetemps.com\/?p=12291"},"modified":"2022-10-24T19:16:52","modified_gmt":"2022-10-24T19:16:52","slug":"lectures","status":"publish","type":"post","link":"https:\/\/www.pasassezdetemps.com\/?p=12291","title":{"rendered":"Lectures"},"content":{"rendered":"

monast\u00e8re de Ganagobie<\/strong>
Je n’y suis pas rentr\u00e9e, j’ai pris les photos de derri\u00e8re une vitre<\/strong>
Ganagobie Monastery<\/span><\/strong>
I didn’t go in, I took the pictures from behind a glass<\/span><\/strong><\/p>\n\n\n

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Ga\u00eblle m\u2019a fait d\u00e9couvrir \u00ab\u00a0Causette\u00a0\u00bb, mensuel f\u00e9minin fran\u00e7ais.<\/a> J\u2019ai de la sympathie pour ce magazine qui couvre de nombreux sujets. J\u2019avais \u00e9t\u00e9 alert\u00e9e par le dossier \u00ab\u00a0des plantes pas si vertes\u00a0\u00bb car les conditions de production et de vente des plantes d\u2019appartement sont loin d\u2019\u00eatre <\/em>green et sont n\u00e9fastes \u00e0 l\u2019environnement et \u00e0 la sant\u00e9<\/em> nous dit cette publication. Nos plantes d\u2019int\u00e9rieur proviennent le plus souvent de l\u2019\u00e9tranger (Pays-Bas, 72% Kenya, Colombie\u2026). Les N\u00e9erlandais les font pousser dans des serres chauff\u00e9es, \u00e0 coups de pesticides et de grandes quantit\u00e9s d\u2019eau, de fa\u00e7on de plus en plus intensive \u00e0 cause d\u2019une demande croissante et pour proposer des prix toujours plus bas aux pays dits \u00ab\u00a0du nord\u00a0\u00bb. Une autre partie des cultures est d\u00e9localis\u00e9e dans des pays chauds o\u00f9 les producteurs ach\u00e8tent \u00e0 bas prix les terres, versent de tr\u00e8s bas salaires et font utiliser les produits chimiques en doses massives.<\/strong>
Ga\u00eblle introduced me to \u00ab\u00a0Causette\u00a0\u00bb, a French women’s monthly.<\/a> I have sympathy for this magazine which covers many subjects. I had been alerted by the \u00ab\u00a0not so green plants\u00a0\u00bb file because the conditions for the production and sale of houseplants are far from <\/em>green and are harmful to the environment and health<\/em>, this publication tells us. Our indoor plants most often come from abroad (the Netherlands, 72% Kenya, Colombia, etc.). The Dutch grow them in heated greenhouses, with pesticides and large amounts of water, more and more intensively because of growing demand and to offer ever lower prices to the so-called \u00ab\u00a0northern countries\u00a0\u00bb. Another part of the crops is relocated to hot countries where producers buy land at low prices, pay very low wages and use chemicals in massive doses.<\/span><\/strong><\/p>\n\n\n

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Mais Causette nous dit que de nombreux labels se cr\u00e9ent pour garantir des plantes durables, et on voit une \u00e9volution de ces labels vers la protection de l\u2019environnement.<\/strong>
Le label \u00ab\u00a0plante bleue\u00a0\u00bb<\/a> permet \u00e0 des producteurs de faire conna\u00eetre leurs efforts pour r\u00e9duire les traitements, \u00e9viter d\u2019exposer les salari\u00e9s\u2026<\/strong>
\u00c0 l\u2019origine, le label \u00ab\u00a0Fleurs de France\u00a0\u00bb<\/a> garantissait l\u2019origine fran\u00e7aise des productions. Depuis 2017, il faut en outre \u00eatre engag\u00e9 dans une d\u00e9marche \u00e9co-responsable pour le m\u00e9riter.<\/strong>
\u00ab\u00a0Si vous ne trouvez pas la plante de vos r\u00eaves sous une certification fran\u00e7aise, la fili\u00e8re horticole n\u00e9erlandaise, elle, s\u2019est dot\u00e9e du label environnemental MPS<\/a> (\u00ab\u00a0Milieu Programma Sierteelt\u00a0\u00bb). Il s\u2019appuie sur des crit\u00e8res similaires \u00e0 ceux de Plante Bleue et concerne 3500 producteurs dans pr\u00e8s de cinquante pays. Il y aura bien s\u00fbr l\u2019empreinte carbone du voyage jusqu\u2019\u00e0 votre salon, mais les condition de production seront au moins responsables.\u00a0\u00bb<\/strong>
But Causette tells us that many labels are being created to guarantee sustainable plants, and we see an evolution of these labels towards environmental protection.<\/span><\/strong>
The \u00ab\u00a0plante bleue\u00a0\u00bb label<\/a> allows producers to publicize their efforts to reduce treatments, avoid exposing employees…<\/span><\/strong>
Originally, the \u00ab\u00a0Fleurs de France\u00a0\u00bb label<\/a> guaranteed the French origin of productions. Since 2017, you must also be committed to an eco-responsible approach to deserve it.<\/span><\/strong>
\u00ab\u00a0If you can’t find the plant of your dreams under French certification, the Dutch horticultural industry has the environmental label MPS<\/a> (\u00ab\u00a0Milieu Programma Sierteelt\u00a0\u00bb). It is based on criteria similar to those of Plante Bleue and concerns 3,500 producers in nearly fifty countries. There will of course be the carbon footprint of the trip to your living room, but the production conditions will be at least responsible. \u00bb<\/span><\/strong><\/p>\n\n\n

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la tortue de Ganagobie
Ganagobie’s turtle<\/strong><\/figcaption><\/figure>\n\n\n

Bien s\u00fbr, pour ne pas nous sentir complices, nous pouvons \u00e9changer, donner, bouturer des plantes, ce n\u2019est pas grand-chose, c\u2019est toujours \u00e7a\u2026<\/strong>
Je n\u2019ignorais pas les dangers des produits phytosanitaires, ni leur utilisation encore plus massive d\u00e8s que la plante n\u2019est pas destin\u00e9e \u00e0 la consommation. Khaoula Toumi est all\u00e9e plus loin dans sa th\u00e8se de doctorat, pr\u00e9sent\u00e9e en 2018 \u00e0 l\u2019universit\u00e9 de Li\u00e8ge, et dont Causette donne l\u2019intitul\u00e9\u00a0: \u00ab\u00a0exposition des travailleurs aux r\u00e9sidus de pesticides sur les fleurs coup\u00e9es et sur les produits horticoles\u00a0\u00bb <\/em>(en tapant ces titre vous pouvez t\u00e9l\u00e9charger ce long texte). L\u2019auteure veut \u00ab\u00a0\u00e9valuer les risques d\u2019exposition de deux cat\u00e9gories de travailleurs indirectement expos\u00e9s aux r\u00e9sidus de pesticides (compos\u00e9s parents et m\u00e9tabolites) : les fleuristes belges et les travailleurs mara\u00eechers tunisiens.\u00a0\u00bb<\/em> <\/strong>
Of course, so as not to feel complicit, we can exchange, give, take plant cuttings, it’s not much, that’s always it…<\/span><\/strong>
I was not unaware of the dangers of phytosanitary products, nor of their even more massive use as soon as the plant is not intended for consumption. Khaoula Toumi went further in her doctoral thesis, presented in 2018 at the University of Li\u00e8ge, and whose Causette gives the title: \u00ab\u00a0exposition des travailleurs aux r\u00e9sidus de pesticides sur les fleurs coup\u00e9es et sur les produits horticoles\u00a0\u00bb – \u00ab\u00a0exposure of workers to pesticide residues on cut flowers and horticultural products\u00a0\u00bb<\/em> (in typing these title you can download this long text). The author wants to \u00ab\u00a0evaluate the exposure risks of two categories of workers indirectly exposed to pesticide residues (parent compounds and metabolites): Belgian florists and Tunisian market garden workers. \u00bb<\/em><\/span><\/strong><\/p>\n\n\n

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Le vieux mur de Viillevieille (sur le plateau de Ganagobie) est plus solide que l\u2019autre, car les pierres sont align\u00e9es horizontalement.<\/strong>
The old wall of Villevieille (on the plateau of Ganagobie) is stronger than the other, because the stones are aligned horizontally.<\/span><\/strong><\/p>\n\n\n

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Les fleurs sont fortement contamin\u00e9es par d\u2019innombrables pesticides, certains n\u2019\u00e9tant pas autoris\u00e9s chez nous. Il arrive que les quantit\u00e9 d\u00e9passent le dosage admissible*.<\/strong>
*AOEL Acceptable Operator Exposure Level \u2014 Niveau d’exposition acceptable pour l’op\u00e9rateur<\/strong>
The flowers are heavily contaminated with countless pesticides, some of which are not allowed here. It happens that the quantities exceed the admissible dosage*.<\/span><\/strong>
*AOEL Acceptable Operator Exposure Level<\/span><\/strong><\/p>\n\n\n

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fontaine aux oiseaux \u2014 bird fountain<\/strong><\/figcaption><\/figure>\n\n\n

La th\u00e8se est en partie en fran\u00e7ais, en partie en anglais, francophones et anglophones peuvent tous y piocher de pr\u00e9cieuses informations.<\/strong>
Br\u00e8ve citation de Khaoula Toumi\u00a0:<\/strong>
\u00ab\u00a0Selon la classification CLP, la majorit\u00e9 des substances actives d\u00e9tect\u00e9es pr\u00e9sentent une toxicit\u00e9 aigu\u00eb et\/ou chronique avec des effets rapport\u00e9s tels que : irritation ou corrosion cutan\u00e9e ou oculaire, sensibilisation cutan\u00e9e, suspicion d\u2019\u00eatre canc\u00e9rog\u00e8nes, mutag\u00e8nes ou toxiques pour la reproduction ou encore d\u2019avoir une toxicit\u00e9 sp\u00e9cifique pour certains organes cibles (exposition unique et r\u00e9p\u00e9t\u00e9e) non n\u00e9gligeable. Certaines substances actives retrouv\u00e9es sur les fleurs (ac\u00e9phate, m\u00e9thiocarbe, m\u00e9thomyl, deltam\u00e9hrine) agissent sur le syst\u00e8me nerveux.\u00a0\u00bb<\/em> <\/strong>
The thesis is partly in French, partly in English, French and English speakers can all draw valuable information from it.<\/span><\/strong>
Brief quote from Khaoula Toumi:<\/span><\/strong>
\u00ab\u00a0According to the CLP classification, the majority of the active substances detected exhibit acute and\/or chronic toxicity with reported effects such as: skin or eye irritation or corrosion, skin sensitization, suspicion of being carcinogenic, mutagenic or toxic for reproduction or yet to have a non-negligible specific toxicity for certain target organs (single and repeated exposure). Some active substances found on the flowers (acephate, methiocarb, methomyl, deltamehrine) act on the nervous system. \u00bb<\/span><\/strong><\/em><\/p>\n\n\n

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Les fleuristes repr\u00e9sentent donc une cat\u00e9gorie de travailleurs \u00e0 risque, mais non inform\u00e9e. <\/strong>
La Toussaint approche, un des trois pics de danger pour les fleuristes avec la Saint-Valentin et la f\u00eate des m\u00e8res. Et voil\u00e0 que Paul et moi invitons des amis pour faire la f\u00eate un dimanche, et ce jour-l\u00e0 nous recevons en cadeau plusieurs plantes ou compositions florales\u00a0: elles sont tellement jolies\u00a0! J\u2019adore les plantes, il suffit de se savonner les mains apr\u00e8s les avoir touch\u00e9es\u2026<\/strong>
Florists therefore represent a category of workers at risk, but not informed.<\/span><\/strong>
All Saints’ Day is approaching, one of the three peaks of danger for florists along with Valentine’s Day and Mother’s Day. And then Paul and I invite some friends to party on a Sunday, and that day we receive several plants or flower arrangements as gifts: they are so pretty! I love plants, just wash your hands after touching them\u2026<\/span><\/strong><\/p>\n\n\n

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Fin de la balade sur le plateau de Ganagobie…<\/strong>
End of the walk on the Ganagobie plateau …<\/span><\/strong><\/p>\n\n\n

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\u2026avec vues sur la montagne de Lure…<\/strong>
\u2026with a views of the Lure mountain…<\/span><\/strong><\/p>\n\n\n

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…et sur la plaine de la Durance \u2014 … and on the plain of the Durance<\/strong><\/figcaption><\/figure>\n\n\n

Ce joli bouquet comme interm\u00e8de.<\/strong>
This pretty bouquet as an interlude.<\/span><\/strong><\/p>\n\n\n

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Il est constitu\u00e9 uniquement d\u2019ossements de petits mammif\u00e8res.<\/strong>
It consists solely of bones of small mammals.<\/strong><\/span><\/p>\n\n\n

Manosque<\/strong><\/p>\n\n\n\n

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Les employ\u00e9s de Cama\u00efeu disent adieu \u00e0 leur client\u00e8le.
Cama\u00efeu employees say goodbye to their customers.<\/strong><\/figcaption><\/figure>\n\n\n

Juste avant notre dernier d\u00e9part en Provence, Paul a appris la publication d\u2019un livre et nous l\u2019avons cherch\u00e9 partout, au Bleuet, \u00e0 la Carmine, (il venait d\u2019\u00eatre achet\u00e9), pour le trouver finalement \u00ab\u00a0au petit pois\u00a0\u00bb \u00e0 Manosque. Nous avons d\u00e9vor\u00e9 avec grand enthousiasme cet ouvrage remarquable\u00a0: \u00ab\u00a0Plut\u00f4t nourrir* \u2014 l\u2019appel d\u2019une \u00e9leveuse\u00a0\u00bb co-\u00e9crit par Cl\u00e9ment Os\u00e9 et No\u00e9mie Calais. Tana \u00e9ditions \u2014 nouveaux r\u00e9cits<\/strong>
*Tout le monde aura reconnu le clin d\u2019\u0153il \u00e0 l\u2019expression \u00ab\u00a0plut\u00f4t mourir\u00a0\u00bb. Mais les anglophones\u00a0?<\/strong>
Just before our last departure to Provence, Paul learned of the publication of a book and we looked for it everywhere, at Bleuet, at La Carmine, (it had just been bought), to finally find it \u00ab\u00a0au petit pois\u00a0\u00bb in Manosque. We devoured with great enthusiasm this remarkable book: \u00ab\u00a0Rather feed * – the call of a breeder\u00a0\u00bb co-authored by Cl\u00e9ment Os\u00e9 and No\u00e9mie Calais. Tana \u00e9ditions \u2014 nouveaux r\u00e9cits<\/span><\/strong>
*Everyone will have recognized the nod to the phrase \u00ab\u00a0rather die\u00a0\u00bb. But English speakers?<\/span><\/strong><\/p>\n\n\n

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Sortie de science-po, No\u00e9mie Calais, \u00e9lectrosensible, se reconvertit dans l\u2019\u00e9levage de cochons, des porcs noirs, <\/strong>
[p 136] \u00ab\u00a0Mes co\u00fbts de production sont donc au minimum dix fois plus \u00e9lev\u00e9s que ceux du porc rose classique (\u2026). Je fais tout moi-m\u00eame (\u2026). Pr\u00e9server la diversit\u00e9 du vivant (\u2026). La g\u00e9n\u00e9tique des races rustiques concourt \u00e0 l\u2019ind\u00e9pendance alimentaire de nos territoires (\u2026).<\/em> [p 137] Si j\u2019\u00e9l\u00e8ve des porcs noirs, c\u2019est aussi pour pr\u00e9server la diversit\u00e9 des saveurs face \u00e0 la tristesse de la standardisation des go\u00fbts.\u00a0\u00bb<\/em> No\u00e9mie r\u00eave qu\u2019en changeant de r\u00e9gion, vous trouviez des saveurs diff\u00e9rentes, dues \u00e0 des races animales sp\u00e9cifiques. Certains lui conseillent de s\u2019adresser \u00e0 des boutiques, restaurants, \u00e9piceries de luxe, mais elle estime que les animaux qu\u2019elle \u00e9l\u00e8ve appartiennent au terroir gersois. Ses prix sont plus \u00e9lev\u00e9s que la moyenne, mais ses clients peu fortun\u00e9s se font un petit plaisir une fois par mois. Il n\u2019est pas n\u00e9cessaire de consommer de grandes quantit\u00e9s de viande. Elle-m\u00eame d\u2019ailleurs en consomme tr\u00e8s peu, n\u2019en pr\u00e9pare que pour recevoir des invit\u00e9s.<\/strong>
Graduated from science-po, No\u00e9mie Calais, electrosensitive, converts to pig farming, black pigs, [p 136] \u00ab\u00a0My production costs are therefore at least ten times higher than those of the classic pink pig (\u2026). I do everything myself (\u2026). Preserve the diversity of life (\u2026). The genetics of rustic breeds contribute to the food independence of our territories (\u2026). <\/em>[p 137] If I raise black pigs, it is also to preserve the diversity of flavors in the face of the sadness of the standardization of tastes.\u00a0\u00bb<\/em> No\u00e9mie dreams that by changing regions, you will find different flavors, due to specific animal breeds. Some advise her to go to boutiques, restaurants, luxury grocery stores, but she believes that the animals she raises belong to the Gers region. Her prices are higher than average, but her less wealthy customers indulge themselves once a month. It is not necessary to consume large amounts of meat. She herself consumes very little, only prepares it to receive guests.<\/span><\/strong><\/p>\n\n\n

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De son c\u00f4t\u00e9, Cl\u00e9ment \u00e9tudie la catastrophe \u00e0 venir du mod\u00e8le industriel\u00a0:<\/strong>
[p 153] \u00ab\u00a0La prolongation du mode de production agro-industriel r\u00e9pond \u00e0 des logiques mercantiles d\u00e9connect\u00e9es des r\u00e9alit\u00e9s physiques et rel\u00e8ve d\u2019un court-termisme frisant le suicide.<\/em><\/strong>
Relocaliser l\u2019agriculture, g\u00e9n\u00e9raliser le bio et les pratiques agro\u00e9cologiques n\u2019est pas juste une lubie d\u2019\u00e9colo nostalgique du bon vieux temps, c\u2019est la seule option durable que nous ayons.<\/strong><\/em>
J\u2019ai repens\u00e9 aux animaux dans ce contexte. Si nous voulons faire de l\u2019agriculture, il n\u2019est pas dit que les humains en aient fini de travailler avec les b\u00eates.\u00a0\u00bb
<\/strong><\/em>\u2028Plus loin, Cl\u00e9ment rappelle avec humour que<\/strong> [p 176]<\/strong> \u00ab\u00a0L214 prend rarement la d\u00e9fense des lombrics, qui ont pourtant un r\u00f4le central dans la fertilit\u00e9 des sols o\u00f9 pousse l\u2019alimentation v\u00e9gane.\u00a0\u00bb<\/strong><\/em>
For his part, Cl\u00e9ment studies the coming catastrophe of the industrial model:<\/span><\/strong>
[p 153] \u00ab\u00a0The extension of the agro-industrial mode of production responds to mercantile logics disconnected from physical realities and is a matter of short-termism bordering on suicide.<\/em><\/span><\/strong>
Relocating agriculture, generalizing organic and agroecological practices is not just a nostalgic green fad from the good old days, it is the only sustainable option we have.<\/span><\/strong><\/em>
I thought about animals in this context. If we want to do agriculture, it is not said that humans are done working with animals.\u00a0\u00bb<\/span><\/strong><\/em>
Further on, Cl\u00e9ment humorously recalls that [p 176] <\/span><\/strong>L214 rarely takes up the defense of earthworms, which nevertheless have a central role in the fertility of the soils where vegan food grows.\u00a0\u00bb<\/span><\/strong><\/em><\/p>\n\n\n

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Chez Jean Giono – Jean Giono’ home<\/strong><\/figcaption><\/figure>\n\n\n

[ p 178\/179] \u00ab\u00a0Je refuse de me laisser emmener dans ce discours manich\u00e9en qui rangerait les \u00e9leveurs du c\u00f4t\u00e9 des m\u00e9chants, des tueurs, des sans-c\u0153ur, et les urbains v\u00e9ganes du c\u00f4t\u00e9 des gentils qui respectent la vie. Le vivant, justement, est plus complexe que cela. Choisir la vie, c\u2019est choisir la mort (\u2026). Les produits non animaux, issus de circuits longs, conventionnels, industriels, portent aussi leur lot de mort, celle qu\u2019ils occasionnent au sol, \u00e0 la biodiversit\u00e9, \u00e0 leur \u00e9cosyst\u00e8me, et la mort de nos id\u00e9aux\u00a0: les in\u00e9galit\u00e9s, les monopoles de rente, le d\u00e9sastre social qui advient lorsqu\u2019on demande \u00e0 quelques-uns de nous nourrir tous.<\/em><\/strong>
[p 180] Je ne sais pas si tous les \u00e9leveurs ressentent la m\u00eame chose, mais je ne pourrai plus c\u00f4toyer la mort de mes animaux en conscience que si elle est occasionnelle, r\u00e9v\u00e9r\u00e9e et n\u00e9cessaire.\u00a0\u00bb<\/em> No\u00e9mie<\/strong>
[ p 178\/179] \u00ab\u00a0I refuse to let myself be taken into this Manichaean discourse that would put breeders on the side of the bad guys, killers, the heartless, and urban vegans on the side of the good guys who respect life. The living, precisely, is more complex than that. To choose life is to choose death (\u2026). Non-animal products, from long, conventional, industrial circuits, also bear their share of death, that which they cause to the soil, to biodiversity, to their ecosystem, and the death of our ideals: inequalities, monopolies of rent, the social disaster that occurs when we ask a few to feed us all.<\/em><\/span><\/strong>
[p 180] I don’t know if all breeders feel the same way, but I will no longer be able to deal with the death of my animals in conscience unless it is occasional, revered and necessary.\u00a0\u00bb<\/em> Noemie<\/span> <\/strong><\/p>\n\n\n

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Jean Giono<\/strong><\/figcaption><\/figure>\n\n\n

Il me faudra trouver le temps de prendre des notes dans une trentaine de pages de l\u2019ouvrage. Il soul\u00e8ve des questions tr\u00e8s importantes\u00a0: les auteurs voient surtout dans les mesures prises contre les \u00e9pizooties une volont\u00e9 d\u2019\u00e9radiquer le petit \u00e9levage. Par exemple sur 500 contaminations, 3 sont imputables \u00e0 la faune sauvage, [p 190] <\/strong>
\u00ab\u00a0l\u2019immense majorit\u00e9 des cas se d\u00e9clare dans des \u00e9levages intensifs parmi des animaux aux d\u00e9fenses immunitaires affaiblies par l\u2019entassement, le stress, les carences alimentaires, le manque d\u2019air frais et de ventilation naturelle.\u00a0\u00bb<\/em> No\u00e9mie<\/strong>
I will have to find the time to take notes in about thirty pages of the book. It raises very important questions: the authors see above all in the measures taken against epizootics a desire to eradicate small livestock farming. For example, out of 500 contaminations, 3 are attributable to wildlife, [p 190] \u00ab The vast majority of cases occur in intensive farms among animals whose immune defenses are weakened by overcrowding, stress, nutritional deficiencies, lack of fresh air and natural ventilation.\u00bb<\/em> Noemie<\/span><\/strong><\/p>\n\n\n

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Je pourrais continuer longtemps\u00a0! Je souhaite longue vie \u00e0 ce livre et surtout qu\u2019il aide \u00e0 des prises de consciences, bien n\u00e9cessaires. Cl\u00e9ment et No\u00e9mie sont des lanceurs d\u2019alerte, j\u2019esp\u00e8re qu\u2019on ne le leur fera pas payer au prix fort\u00a0!<\/strong>
Comme d\u2019habitude voici une page o\u00f9 tout se m\u00e9lange, j\u2019esp\u00e8re que vous n\u2019\u00eates pas trop perdus.<\/strong>
I could go on for a long time! I wish this book a long life and above all that it helps to raise awareness, which is much needed. Cl\u00e9ment and No\u00e9mie are whistleblowers, I hope they don’t have to pay a high price!<\/span><\/strong>
As usual here is a page where everything is mixed together, I hope you are not too lost.<\/span><\/strong><\/p>\n\n\n

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Un plaqueminier remarquable, presque mort et couvert de fruits.<\/strong>
A remarkable persimmon, nearly dead and covered with fruit.<\/strong><\/span><\/p>\n\n\n

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Quelques mots qui justifient ais\u00e9ment mon estime pour Giono.<\/strong>
A few words that easily justify my esteem for Giono.<\/span><\/strong><\/p>\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

monast\u00e8re de GanagobieJe n’y suis pas rentr\u00e9e, j’ai pris les photos de derri\u00e8re une vitreGanagobie MonasteryI didn’t go in, I took the pictures from behind a glass Ga\u00eblle m\u2019a fait d\u00e9couvrir \u00ab\u00a0Causette\u00a0\u00bb, mensuel f\u00e9minin fran\u00e7ais. J\u2019ai de la sympathie pour … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12291","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/www.pasassezdetemps.com\/index.php?rest_route=\/wp\/v2\/posts\/12291"}],"collection":[{"href":"https:\/\/www.pasassezdetemps.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasassezdetemps.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasassezdetemps.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasassezdetemps.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12291"}],"version-history":[{"count":4,"href":"https:\/\/www.pasassezdetemps.com\/index.php?rest_route=\/wp\/v2\/posts\/12291\/revisions"}],"predecessor-version":[{"id":12336,"href":"https:\/\/www.pasassezdetemps.com\/index.php?rest_route=\/wp\/v2\/posts\/12291\/revisions\/12336"}],"wp:attachment":[{"href":"https:\/\/www.pasassezdetemps.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasassezdetemps.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasassezdetemps.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}